![]() ![]() Drinking water with high levels of nitrates is linked to hyperthyroidism and blue-baby syndrome. Excess nutrients cause algal blooms, harm wildlife, and infect drinking water. Pathogens, chemicals, antibiotics, and nutrients present in wastes can contaminate surface and ground waters through runoff or by leaching into soils. When these wastes are improperly managed, they pose a significant risk to the environment and public health. While source reduction and feeding the hungry are necessary priorities for reducing needless food waste, organic wastes are numerous and extend to non-edible sources, including livestock manure, agriculture wastes, waste water, and inedible food wastes. The United States produces more than 70 million tons of organic waste each year.
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